I tried a holiday treat that’s easy, crunchy, sweet, and perfect for parties or movie nights with your family. Yes, I’m talking about gluten-free Christmas crack — a cracker-toffee-and-chocolate holiday classic made without gluten so more people can enjoy it.
If you’re baking this while the holiday playlist is on, Fiona sat beside me the whole time, eyes on the bowl of chocolate chips (like she always does). Stella and Greyson helped line the pan. Sandy just wanted to nap underfoot. It was a whole kitchen scene.
What Christmas Crack Is
Sweet and salty holiday “crack” candy Made from crackers layered with buttery caramel and chocolate Sets firm and breaks into shards Gluten-free version keeps everyone included at the table
This recipe is simple, doesn’t require fancy equipment, and tastes decadent — even gluten lovers will ask for seconds.
What You’ll Need
Ingredients (approx):
~1 box of gluten-free crackers Amazon link: https://amzn.to/4oX7hiB (enough to cover a baking sheet) 1 cup (2 sticks) unsalted butter 1 cup brown sugar 2 cups chocolate chips (milk or dark) Optional toppings: crushed peppermint, nuts, or sprinkles
Tools
9×13 baking pan Foil or parchment paper Spatula Saucepan
Step-by-Step
Prep oven to ~400°F. Line the pan with foil/parchment and spray lightly. Arrange gluten-free crackers in a single layer. Make the caramel: Melt butter and brown sugar over medium heat. Stir until it melts and begins to bubble. Let it bubble gently ~3-4 minutes until caramel-like. Pour over crackers and spread quickly so every cracker gets coated. Bake ~5 minutes. Sprinkle chocolate chips on top as soon as it comes out. Let them soften, then spread evenly. Add optional toppings. Refrigerate or freeze until set (about 1 hour). Break into pieces and serve.
Tips for Better Christmas Crack
Use high-quality chocolate chips for richer flavor. Want extra crunch? Add crushed nuts or gluten-free pretzels on top. Store in an airtight container in the fridge for up to a week.
Why You’ll Love It
Quick (30 min total) — minimal hands-on time. Kid-friendly — great for helping little hands make treats. Perfect for gifting — pack in cute boxes or bags.
For me, this recipe became a mini family ritual last December. Stella and Greyson insisted we add extra chocolate (of course). And Luna and Echo did some very intense supervising from the counter.
If you want the same festive energy from the video you shared, this gluten-free Christmas crack recipe delivers — rich caramel, crisp crackers, and chocolate that sets perfectly into sweet shards. Enjoy every bite.